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AVD
Model Insider #2326

"I CAN HAZ STATUS"

"I CAN HAZ STATUS"
Role
Photographer
City
Chelsea
Zip Code
J9B1N1
State
N/A
Country
Canada
Experience
Advanced Experience
Gender
Male
Profile views
8622
Joined
Oct 15 2009
Last Online
7 days ago
Compensation:
Depends on Assignment
Status
Professional
Genres
See All Genres
Fitness
Stock
Fashion
Runway
Commercial
Lifestyle
Headshots
Art
Wedding
Portrait
Swimwear
Lingerie
Glamour
Figure Nude
Glamour Nude
Erotic
Has Studio:
Yes
Allows Escorts:
No
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Wednesday, 11 April 2012 burgers
tamari burgers 1 lb extra-lean ground beef (wait for it to go on sale it's worth it) 2 tsp tamari 1/4 tsp garlic powdah 1/4 tsp black pepper form into burgers 1/2 hour before cooking. chicken burgers 1 lb medium ground beef 1 tbsp chicken stock powder 1 small onion ground fine form i .....
Friday, 06 April 2012 appetizers
triscuit w/ brie and mussels buffalo wings w/ tzaziki spring rolls w/dijon mustard and salmon eggs pear/coconut soup shooters drain liquid then puree 4 canned pears with a tbsp coconut cream add a touch of white pepper and a bit of salt pour into shooters top with a tiny bit of sour cream and a s .....
Saturday, 31 March 2012 Lunch
3 eggs scrambled with 5 crumbled Ritz crackers and a teaspoon of garden cocktail, garnished w/ fresh chives from my GARDEN!!! (because it's still March in Canada and I can!!!!!) served in two pieces between tomato slices open faced on bread or baguette and a bit of cream cheese or goat cheese.
Wednesday, 28 March 2012 salads
1) mandarin oranges, goat cheese, greens. serve with any vinaigrette. they will all work. 2) feta cheese, roma tomatoes, red onion, romaine lettuce, garlic croutons. serve with a light topping of any creamy dressing 3) carrot slaw, brocoli slaw, crumbled Ritz crackers, raisins. serve with balsam .....
Tuesday, 28 February 2012 even more quick hits :)
last night's meal: BBQ salmon served with vine leaves warmed w/honey. You don't need a recipe for this. you can substitute steak spice rub for BBQ with no penalty points. quick half-healthy dessert: mix your fave ice cream 50/50 with yogurt. let the ice cream melt a bit before eating/serving. I .....
About Me
For months I left this as "I really should say something here..." so today I came up with something better.
For a lot of my current work at the Abandoned Mill see my other MI portfolio here:
http://www.modelinsider.com/component/mi/gallery/mid/4188
This is me:
I checked off Fitness, Stock, Fashion, Runway, Commercial, Lifestyle, Headshots, Wedding, Portrait, Swimwear, Lingerie, Glamour because people pay me to do those things. I'd like to do more fitness stuff since I also do a lot personally in the fitness/training field.
I checked off Figure Nude and Glamour Nude because...well...I do them too, just not often. People tend to book me for those two then cancel or disappear or die so I can't honestly say it's part of my work.
I have no clue why I checked off Artists Model in the available genres. Since no one has ever tried to book me for that I'm not sure it's an issue. So that's my day job. After dinner I'm a full time event photographer. If I were to speak in the 3rd person I might say "Dan does not stop work at 5 or even 10PM. When others have finished their long day of work and headed to bed Dan is out on location in concert halls, clubs and convention centers setting up for a night's action. Dan brings the same physical intensity and stamina to a full night's event that he brought all day on location"

but that sounds pretentious so I won't say it.
Credits and Publications
later
Wall
anton sop -photography-, Tuesday, 07 September 2010 08:45
anton sop -photography-
Thanks for showing me around, old friend.
Aruna Advaney, Sunday, 29 August 2010 22:12
Aruna Advaney
Thanks for the add. :)